Kyle went to undergraduate school at the University of Michigan, getting an economics degree in 2007. He came to Ohio State University that fall to major in agricultural, environmental, and development economics in graduate school. His academic interests are focused in behavioral health economics. Currently he is working on projects related to risk tolerance and risk aversion in health. The remaining years of his graduate work will take him to Ethiopia to study how food consumption and migration patterns among individuals impact tuberculosis infection and disease in the United States.






















