May 17, 2012

Kyle Fluegge – Issue Analyst

kyle-fluegge Kyle went to undergraduate school at the University of Michigan, getting an economics degree in 2007. He came to Ohio State University that fall to major in agricultural, environmental, and development economics in graduate school. His academic interests are focused in behavioral health economics. Currently he is working on projects related to risk tolerance and risk aversion in health. The remaining years of his graduate work will take him to Ethiopia to study how food consumption and migration patterns among individuals impact tuberculosis infection and disease in the United States.

 

Read more from this author ...

Story of the Refugee Crisis: The Delayed Effects of Poor Nutrition

“In Pakistan and Palestine, un-dernutrition and micronutrient defi-ciencies are very prevalent, whereas Afghanistan, Djibouti, Iraq, Soma-lia, Sudan, and Yemen suffer fromrampant and severe child and mater-nal nutritional deficiencies” (Habib, Zein and Ghanawi, 2010). What happens when immigrants and refugees from these locations come to the United States or another more developed nation? Popkin (2006) gives characteristics of the five patterns of the nutrition transition,included in Table 1. I explore his delineation of this transition and how it … [Read more...]

The Story of the Refugee Crisis: The Delayed Effects of Poor Nutrition

vad

“In Pakistan and Palestine, un-dernutrition and micronutrient defi-ciencies are very prevalent, whereas Afghanistan, Djibouti, Iraq, Soma-lia, Sudan, and Yemen suffer fromrampant and severe child and mater-nal nutritional deficiencies” (Habib, Zein and Ghanawi, 2010). What happens when immigrants and refugees from these locations come to the United States or another more developed nation? Popkin (2006) gives characteristics of the five patterns of the nutrition transition,included in Table 1. I explore his delineation of this transition and how it … [Read more...]

Earth Day: How Much Water Do You Use?

Could you live on only 30 liters of water a day?  Do you even know how much water you use in a typical day?  Take the upcoming Earth Day to really think about the environment you live in and the things perhaps that you might take for granted, including something as routine as water consumption.  Translate that into how you might be able to modify your behavior to perhaps help others. This is a short quiz from water.org to help you realize how much H2O you use and to also think about those who have almost no access to clean water, let alone the … [Read more...]

Environmental Health Threat of Lead Exposure – what impact on developing countries?

I recently found an exhibit which brought up a case example of childhood lead exposure and the consequences on health that can result, even for relatively minor exposures.  However, their focus was early childhood exposure, which is a valid research point from a public health perspective.  However, I sought to go a little deeper and do some investigating on the effects of prenatal lead exposure and was surprised by some of the latest research. a)    Schell and colleagues (2009) examined the effects of prenatal lead exposure on a variety of … [Read more...]

Understanding How Drug Resistance Happened with Malaria

It  is  often  unfortunately  easy  to  understand how drug resistance happened with tuberculosis (TB) - an entirely man-made phenomenon in which patients either could not or did not comply with the long treatment regimens,  often suffering extremely unpleasant side effects from the medications. Thus, new mutations in susceptible TB strains can occur within a patient. But what about malaria? Resistance  has  been  confirmed  by  the World Health Organization at the Cambodia-Thailand border and spreading to the Greater Mekong area. … [Read more...]

Public Health Nutrition Threat: Government Intervention is the Threat

There is objection to the PlumpyNut reference I made in a previous post (Commentary on a Public Health Nutrition Threat, February 9, 2011). Why not make healthy foods cheaper so that more can have access?  Simple question, very difficult answer. I attempt to explain why below. It is difficult for the government to help keep ‘healthy’ foods at a reasonable cost. This is more a market phenomenon, where the intersection of supply and demand determines food prices. There are many variables that come into this however, such as trading on the global … [Read more...]

Commentary on a Public Health Nutrition Threat: Looking Beyond the Obvious

I was recently asked to comment on identifying one public health threat within nutrition, identify the population most at risk for this threat, and describe a specific strategy that you feel will be most effective at addressing this threat. I ran across an article in my brief research on the topic and came up with the following. A significant public health threat with regard to nutrition is a misguided focus on what constitutes a healthy diet among indigenous populations. That is to say, (Western) public health nutritionists and doctors try to … [Read more...]

Engaging the Mind of a Student Leader

Last time I discussed the activities of Ohio State students engaged in a global effort to end the war on poverty through Nourish International. This week, I though it appropriate to hear from the student leader of Ohio State’s NI chapter, Mackenzie Rapp. [Kyle Fluegge]: What is Nourish International and how did it come to be at Ohio State? How can students get involved? What are the future plans for the organization? What are its sustainability plans? [Mackenzie Rapp]: Nourish International is a student organization that was started at the … [Read more...]

Students “Nourish”ing the Globe

Nourish International is a student movement to eradicate global poverty. Students at Nourish chapters raise funds to support a sustainable development project that would relieve poverty in some part of the world.  Over the summer, they travel abroad to work alongside members of the community to implement the project.  Check out the list of projects that NI has been involved with. I was particularly struck at the initiative shown by students at my own university.  Their efforts in the NI project they began were astonishing.  The project, … [Read more...]

Giving a Gift of Health

With the mad rush to buy that last Christmas gift for a sibling, parent, or child, it can be easy to forget about people across the globe who do not have access to something most of us take for granted, water, let alone any luxury items we may purchase for friends or family. So over the holiday I got to thinking about the small things that have the potential to make a huge difference not only this holiday season, but year-round. That’s when I came across this news item from the Ohio State’s Health Sciences Center for Global Health’s … [Read more...]